My wife and I stopped in today for a late lunch. Was greeted by a very nice outgoing guy(later found out Tony the owner) Started with a few drinks from the bar, they were perfect. We ordered fried calamari and bang bang shrimp, both were great!( haven’t had calamari that tender in awhile) Then we went with the lobster rolls one dressed and one not (but with butter). Lobster couldn’t have been fresher. Usually don’t have dessert but saw fried dough on menu.. we had to… Brought back memories from going to the fair when I was young. I have to say we will definitely be back!!! If your in the area, hunt this place out, You won’t regret it. Also very open air Dinning both on the rooftop deck and in first floor dinning room.