My husband and I just had cocktails and an early dinner at an upper level table at the Patio. Tony, the manager, greeted us with a friendly smile and guaranteed we’d have a lovely time and he didn’t disappoint. Cocktails were varied, I had a Blueberryade (Blueberry Vodka Lemonade) and my husband had a Strawberry Daiquiri, both perfect. For dinner we shared a selection of fried seafood; clams, shrimp, calamari and haddock. All were lightly battered and very fresh, served with French fries and plenty of tarter sauce. This casual no fuss venue with a pretty view will definitely call for a return visit. Nice job Tony and crew!