- Appetizers
- Seafood Boats
- Po' Boy
- Rolls & Sandwiches
- Seafood Dinners
- Specialties
- Landlubber
- Salad
- Sides
- Kid's Menu
- Desserts
Appetizers
Fresh homemade chowdah made by our chefs, creamy and full of clams. Choice of cup or bowl.
3 large shrimp served with cocktail sauce.
Served sweet and tender and fried to perfection.
Rings and tentacles served together with a sweet chili sauce for you to enjoy.
Sweet tender scallops cooked just
the way you like it.
You get all the fresh lobster meat – tails, knuckles and claws.
Medium sized shrimp fried lightly
and tossed in our Buffalo sauce.
Medium sized shrimp fried lightly
and served with cocktail sauce.
Medium sized shrimp fried with our signature “Bang Bang” sauce. Spicy, sweet and delicious.
Deep fried haddock pieces served to you fresh and tender.
For those who want the chicken but don’t want the work. (Plain, Buffalo or Sweet Chili)
Heaping pile of onion rings – not too thin, not to thick. Cut just right for you to enjoy.
Served with a homemade remoulade sauce.
Served with our signature Bang Bang sauce. Spicy, sweet and delicious.
Seafood Boats
Our delicious Fresh Fried Seafood. Served with French Fries.
Po’ Boy
Traditional Louisiana Fried Seafood Sandwich.
Made with lettuce, tomato and homemade Remoulade Sauce
Served on French Bread with French Fries.
Rolls & Sandwiches
Served with French Fries.
Fresh haddock lightly fried, served on a grilled roll with lettuce, tomato and tartar sauce.
Served dressed with mayo or served warm, undressed with melted butter.
Grilled or blackened.
Seafood Dinners
A generous portion of your seafood favorites served with French Fries and Coleslaw.
Haddock, shrimp and scallop seafood dinners can be prepared broiled or baked with our own seasoned crumbs. Served with baked potato or coleslaw.
Haddock, Shrimp, Scallops.
Haddock, Scallops, Shrimp, Whole Belly Clams
Haddock, Scallops, Shrimp, Clam Strips
Specialties
Fresh lobster meat, served in a creamy cheese sauce.
Fresh chopped clams, garlic, oil, mozzarella and grated parmesan cheese.
Shrimp, garlic, oil, and broccolini with mozzarella and fontina cheese.
Fresh vegetables, garlic and oil, mozzarella, and fontina cheese.
Our homemade favorite – loaded with succulent lobster.
Nothing out of the box here! Made fresh by our chefs.
Landlubber
Served with French Fries.
8 oz fresh ground beef burger served with lettuce, tomato, pickles and onions. Served on a fresh grilled bun.
Bacon
Cauliflower burger served with lettuce tomato, pickled onions and a special sauce.
A Patio favorite. Chicken battered and deep fried – crispy on the outside, tender and juicy on the inside. Served with our special hot pepper honey sauce on the side.
Served with lettuce, tomato, pickles and onions on a fresh grilled bun.
Served with lettuce, tomato, pickles and onions on a fresh grilled brioche bun.
Salads
Traditional salad made with only the freshest ingredients: lettuce, tomato, cucumber and onions.
Choice of Dressing: Creamy Italian, Bleu Cheese, Ranch, Balsamic, Lite Vinaigrette
Additions:
Sides
Little Visitors
Served with a small beverage.
Desserts
You don’t have to be at a carnival to enjoy everyone’s favorite. Let us know how you like it. Your choice of toppings: powdered sugar, cinnamon or both.
Some foods may be served raw or undercooked or may contain raw or undercooked foods.
Consumption of these foods may increase the risk of food borne illness.
We accept U.S. currency, VISA, Mastercard, American Express and Discover.
We cannot accept personal checks without prior arrangement.
An 18% gratuity will be added to the check for parties of 6 or more (dine-in only)
Patio 03907
252 Main Street
PO Box 897
Ogunquit, ME 03907
Located directly behind our sister restaurant, the iconic Old Village Inn
Monday-Saturday 11:30am-11pm
Dinner served until 9pm
Late Night Menu:
Wednesday - Saturday 9pm-11pm
Sunday 11:30am-9pm
Dinner served until 7:30pm
Happy Hour:
Monday - Friday 3pm-5pm
Copyright © 2020-2022, The Patio in Ogunquit, LLC