- Appetizers
- Seafood Boats
- Po' Boy
- Rolls & Sandwiches
- Seafood Dinners
- Specialties
- Pizza
- Landlubber
- Salad
- Sides
- Kid's Menu
- Desserts
Appetizers
Fresh homemade chowdah made by our chefs, creamy and full of clams.
Served sweet and tender and fried to perfection.
Rings and tentacles served together for you to enjoy with a sweet chili sauce.
Medium sized shrimp fried lightly
and served with cocktail sauce.
Medium sized shrimp fried with our signature “Bang Bang” sauce. Spicy, sweet and delicious.
Deep fried haddock pieces served to you fresh and tender.
For those who want the chicken but don’t want the work. (Plain, Buffalo or Sweet Chili)
Heaping pile of onion rings – not too thin, not to thick. Cut just right for you to enjoy.
Served with our signature Bang Bang sauce. Spicy, sweet and delicious.
Served with our homemade Remoulade Sauce.
3 large shrimp served with cocktail sauce. Additional shrimp $2.50 each.
Seafood Boats
Our delicious Fresh Fried Seafood. Served with French Fries.
Po’ Boy
Traditional Louisiana Fried Seafood Sandwich.
Made with lettuce, tomato and homemade Remoulade Sauce
Served on French Bread with French Fries.
Rolls & Sandwiches
Served with French Fries.
Fresh haddock lightly fried, served on a grilled roll with lettuce, tomato and tartar sauce.
Served dressed with mayo or served warm, undressed with melted butter.
Served grilled or blackened.
Seafood Dinners
A generous portion of your seafood favorites served with French Fries and Coleslaw.
Haddock or shrimp can be baked with or without our seasoned crumbs.
Haddock, Shrimp, Whole Belly Clams
Haddock, Shrimp, Clam Strips
Specialties
Nothing out of the box here! Made fresh by our chefs.
Specialty Tacos Shredded lettuce, homemade pico de gallo, remoulade sauce, and a side of our “secret” taco sauce!
Choice of chicken, haddock, shrimp
Our homemade favorite – loaded with succulent lobster.
Pizza
Choice of cheese pizza or pepperoni.
Fresh lobster meat, served in a creamy cheese sauce.
Fresh chopped clams, garlic, oil, mozzarella and parmesan cheese.
Chicken, garlic, oil, and broccolini with mozzarella and fontina cheese.
Shrimp, garlic, oil, and broccolini with mozzarella and fontina cheese.
Fresh vegetables, garlic and oil, mozzarella, and fontina cheese.
Landlubber
Served with French Fries.
8 oz fresh ground beef burger served with lettuce, tomato, pickles and onions. Served on a fresh grilled bun.
Bacon
Cauliflower burger served with lettuce tomato, pickled onions and a special sauce.
A Patio favorite. Chicken battered and deep fried – crispy on the outside, tender and juicy on the inside. Served with our special hot pepper honey sauce on the side.
Served with lettuce, tomato, pickles and onions on a grilled brioche bun. Served with our special hot pepper honey sauce on the side.
Salads
Traditional salad made with only the freshest ingredients: lettuce, tomato, cucumber and onions.
Choice of Dressing: Creamy Italian, Bleu Cheese, Ranch, Balsamic, Lite Vinaigrette
Additions:
Sides
Little Visitors
Served with a small beverage.
Desserts
Your choice of toppings: powdered sugar, cinnamon or both.
Some foods may be served raw or undercooked or may contain raw or undercooked foods.
Consumption of these foods may increase the risk of food borne illness.
We accept U.S. currency, VISA, Mastercard, American Express and Discover.
We cannot accept personal checks without prior arrangement.
An 18% gratuity will be added to the check for parties of 6 or more (dine-in only)
Patio 03907
252 Main Street
PO Box 897
Ogunquit, ME 03907
Located directly behind our sister restaurant, the iconic Old Village Inn
P 207.636.0909
E thepatio03907@gmail.com
Spring hours:
Open daily at 11:30am
Serving food until 8:30pm Sunday - Thursday
Serving food until 9pm Friday - Saturday
Copyright © 2020-2023, The Patio in Ogunquit, LLC