- Appetizers
- Seafood Boats
- Po' Boy
- Rolls & Sandwiches
- Seafood Dinners
- Specialties
- Landlubber
- Salad
- Sides
- Kid's Menu
- Desserts
Appetizers
Large $7.95
Fresh homemade chowdah made daily by our chefs, creamy and full of clams.
4 large shrimp served with cocktail sauce.
Local whole belly clams served sweet and tender and fried to perfection.
Fresh medium sized oysters fried and served golden brown.
Rings and tentacles served together for you to enjoy.
Sweet tender scallops cooked just
the way you like it.
You get all the fresh lobster meat – tails, knuckles and claws.
Medium sized shrimp fried lightly
and served with cocktail sauce.
Medium sized shrimp fried with our signature “Bang Bang” sauce. Spicy, sweet and delicious.
Deep fried haddock pieces served to you fresh and tender.
Can’t make up your mind? Choose two: clams, oysters, shrimp, scallops or haddock bites.
For those who want the chicken but don’t want the work. (Plain, Buffalo or Sweet Chili)
Heaping pile of hand cut onion rings – not too thin, not to thick. Cut just right for you to enjoy.
Served with homemade remoulade sauce.
Seafood Boats
Our delicious Fresh Fried Seafood. Served with French Fries.
Can’t decide? Pick any two seafood items
Po’ Boy
Traditional Louisiana Fried Seafood Sandwich.
Made with lettuce, tomato and homemade Remoulade Sauce
Served on French Bread with French Fries.
Rolls & Sandwiches
Served with French Fries.
Fresh haddock lightly fried, served on a grilled roll with lettuce, tomato and tartar sauce.
Served dressed or undressed with melted butter.
Seafood Dinners
A generous portion of your seafood favorites served with French Fries and Coleslaw.
Haddock, scallop and shrimp seafood dinners can be prepared simply baked on request.
Clams, Shrimp, Scallops, Haddock
Specialties
Fresh lobster meat, served in a creamy cheese sauce.
Fresh chopped clams, garlic, oil, mozzarella and grated parmesan cheese.
Shrimp, garlic, oil, and broccolini with mozzarella and fontina cheese.
Our homemade favorite – loaded with succulent lobster.
Nothing out of the box here! Made fresh by our chefs.
Landlubber
Served with French Fries.
8 oz fresh ground beef burger served with lettuce, tomato, pickles and onions. Served on a fresh grilled bun.
Bacon - $2
A Patio favorite. Chicken battered and deep fried – crispy on the outside, tender and juicy on the inside. Served with our special hot pepper honey sauce on the side.
Served with lettuce, tomato, pickles and onions on a fresh grilled bun.
Served with lettuce, tomato, pickles and onions on a fresh grilled bun.
Salads
Traditional salad made with only the freshest ingredients: lettuce, tomato, cucumber and onions.
Choice of Dressing: Italian, Creamy Italian, Bleu Cheese, Ranch, Balsamic, Lite Vinaigrette
Additions:
Sides
Little Visitors
Served with a small soda.
Desserts
You don’t have to be at a carnival to enjoy everyone’s favorite. Let us know how you like it. Your choice of toppings: powdered sugar, cinnamon or both.
Some foods may be served raw or undercooked or may contain raw or undercooked foods.
Consumption of these foods may increase the risk of food borne illness.
We accept U.S. currency, VISA, Mastercard, American Express and Discover.
We cannot accept personal checks without prior arrangement.
An 18% gratuity will be added to the check for parties of 6 or more (dine-in only)
Patio 03907
R250 Main Street
PO Box 897
Ogunquit, ME 03907
Open 11:30am every day
for lunch, dinner and cocktails.
Copyright © 2020, The Patio in Ogunquit, LLC